DESCRIPTION
* Avoid cold meals.
* Improve your restaurant dynamic.
* Avoid overloads in the kitchen.
* Visual and audible alarm with volume control.
* Call System for 8 waiters.
* Allow to tag the central device with names.
* Scope of 133 real feet with obstacles.
* Possible to increase the scope with repeaters.
* Our own system of development and manufacture
* A year guarantee.
We offer 3 different solutions to the same problem according to your preference.
Option 1: Central station to central station system
* Finished the dish, the cook gives notice that the dish is ready pressing the push-button for the corresponding waiter..
* The notice is reported wirelessly to the second central station visible for the waiters, switching on the corresponding led. An audible alarm highlights the new call.
* The waiter takes out the dish and cancels the call from any of the central stations.
Option 2: Central station to watch system
* Finished the dish, the cook gives notice that the dish is ready pressing the push-button for the corresponding waiter.
* The notice is reported wirelessly to the corresponding waiter’s receiver watch.
* The waiter takes out the dish. After 30 seconds the call will be erased.
Option 3: Central station to display system
* Finished the dish, the cook gives notice that the dish is ready pressing the push-button for the corresponding waiter.
* The notice is reported wirelessly to the reception display indicating the corresponding waiter number.
* The waiter takes out the dish. After 30 seconds the call will be erased.
Our experience and recurrent training as well as the fluid relationship with our customers and suppliers enable us to daily improve our products and services in order to far exceed the challenges of each new project
Bello Horizonte
contatobr@web-sei.com
+55 (31) 9 91180996